Eastern North Carolina Brunswick Stew has potatoes, which thicken it considerably. Originally it was small game such as squirrel, rabbit or opossum meat, but chicken is most common today. Recipes for Brunswick stew vary greatly, but it is usually a tomato-based stew, containing various types of lima beans (butter beans), corn, okra, and other vegetables, and one or more types of meat. It may have originated earlier in some form in the city of Braunschweig (English: Brunswick) in the Duchy of Brunswick-Lüneburg in today's northern Germany. The states of Virginia and Georgia both claim its birth, with Brunswick County in Virginia and the city of Brunswick in Georgia claiming it was developed there. The exact origin of the stew is disputed.
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